Publicaciones
34. Baenas, N., Wagner, AE. (2022) Drosophila melanogaster as a model organism for obesity and type 2 diabetes mellitus by applying high-sugar and high-fat diets. Biomolecules, 12(2): 307.
34. Baenas, N., Wagner, AE. (2022) Drosophila melanogaster as a model organism for obesity and type 2 diabetes mellitus by applying high-sugar and high-fat diets. Biomolecules, 12(2): 307.
33. Martín-Pozuelo, G., Gonzalez-Barrio, R., García-Alonso, FJ, Periago-Castón, MJ. (2021). Influencia de los carotenoides sobre los marcadores de riesgo cardiometabólico en mujeres peri y postmenopáusicas. Nutrición Hospitalaria, 38 (5), 993-1001.
32. Sanchez-Martinez, L., Periago, MJ., Garcia Alonso, FJ., Garcia-Conesa, MT., Gonzalez-Barrio, R. (2021). A Systematic Review of the Cardiometabolic Benefits of Plan Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population. Nutrients. 13 - 12, pp. 4276 - 43022. 2021.
31. Hernández-González, T., González-Barrio, R., Escobar, C., Madrid, JA., Periago, MJ., Collado, MC., Scheer, FAJL, Garaulet, MJ. (2021). Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial. The FASEB Journal, 35 (7), e21649.
30. Baenas, N., Iniesta, C., González-Barrio, R., Nuñez-Gómez, V., Periago, MJ., García-Alonso, FJ. (2021). Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes. Molecules, 26 (7), 1847.
29. Núñez‑Gómez, V., Periago, MJ., Navarro‑González, I., Campos‑Cava, MP., Baenas, N., González‑Barrio, R. (2021). Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects. Plant Food for Human Nutrition.
28. Cano-Molina, C., Lopez-Fernandez, A., Dıaz-Gonzalez, N., Gonzalez-Barrio, R., Baenas, N., Periago, M.J., García-Alonso, F.J. (2021). Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes. Acta Alimentaria 50, 4, 465–474.
27. Baenas, N., Bravo, S., García-Alonso, FJ., Gil, JV., Periago, MJ. (2021). Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage. European Food Research and Technology, 247, 975-984
26. Meléndez-Martínez, AJ., Mandić, AI., Bantis, F., Böhm, V., Borge, GIA., Brnčić, M., Bysted, A., Cano, MP., Graça Dias, M., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, VSS., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, GA., Mapelli-Brahm, P., Marounek M., Olmedilla-Alonso, B., Periago-Castón, MJ., Pintea, A., Sheehan, JJ., Tumbas Šaponjac, V., Valšíková-Frey, M., Meulebroek L., & O’Brien, N. (2021). A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2020.1867959
25. González-Barrio, R., Nuñez-Gomez, V., Cienfuegos-Jovellanos, E., García-Alonso, F.J. Periago-Castón, M.J. (2020). Improvement of the flavanol profile and the antioxidant capacity of chocolate using a phenolic rich cocoa powder. Foods, 9(2), 9020189.
24. Elvira-Torales, L.I., Navarro-González, I., Rodrigo-García, J., Seva, J., García-Alonso, J., Periago-Castón, M.J. (2020). Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats. Antioxidants, 9 (11), 1041
23. Benamor, J., Mezghani, N., Periago, M.J., Navarro-González, I., Elvira-Torales, L.I., Mezghani, N., Ouakrim, Y., Tarchoun, N. (2020). Variations in the sugars and antioxidant compounds related to root colour in tunisian carrot (daucus carota subsp. sativus) landraces. Italian Journal of Food Science, 32 (3), 658-673.
22. Navarro-García, I., González-Costea Martínez, R., Torregrosa-Pérez, N., Romera-Barba, E., Periago, M.J., Vázquez Rojas., J.L. (2020). Fasting ghrelin levels after gastric bypass and vertical sleeve gastrectomy: An analytic cohort study. Endocrinología, Diabetes y Nutrición, 67(2):89-101.
21. Nuñez-Gómez, V., Baenas, N., Navarro-González, I., González-Barrio, R., Periago-Castón, MJ. (2020). Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents. Foods, 9(10), 1371.
20. Baenas N, Navarro-González I., González-Barrio R., Sánchez-Martínez L., Nuñez-Gómez V., García-Alonso J., Periago MJ. (2020). Raspberry dietary fibre: chemical properties, functional evaluation and prebiotic in vitro effect. LWT - Food Science and Technology, 134, 110140.
19. Baenas, N., Ruales, J., Moreno, D.A., Meléndez-Martínez, A.J., García-Ruiz, A. (2020). Characterization of Andean Blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility. Foods, 9(10), 1483.
18. García-Alonso, F., González Barrio, R., Martín-Pozuelo, G., García-Valverde V., Periago MJ. 2020. Chapter 15: Tomato. In: Nutritional composition, health benefits and antioxidant properties of tomato. In: "Nutritional Composition and Antioxidant Properties of Fresh Produce”. Elsevier. ISBN: 978-0-12-812780-3
17. Elvira-Torales LI., Periago MJ, González-Barrio R., Hidalgo N., Navarro-González I., Gómez-Gallego C., Masuero D., Soini E., Vrhovsek U., García-Alonso FJ. (2019) Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food & Function, 10 (4), 2148-2160.
16. Elvira-Torales LI., Martín-Pozuelo G., González-Barrio R., Navarro-González I., Pallarés F.J, Santaella M., García-Alonso FJ., Sevilla A., Periago MJ. (2019) Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet. International Journal of Molecular Sciences, 20 (7), 1662.
15. Elvira-Torales LI., García-Alonso FJ., Periago MJ. (2019). Nutritional importance of carotenoids and their effect on liver health: a Review. Antioxidants, 8 (7), 229.
14. Laínez M. and Periago MJ. 2019. The Bioeconomy: An opportunity for the Spanish economy. In: Elements of Bioeconomy. Edited by Krzysztof Biernat. Intechopen. ISBN: 978-1-78923-862-4.
13. González-Barrio R., Periago MJ., Luna-Recio C., García-Alonso FJ, Navarro-González I. (2018). Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds. Food Chemistry, 252, 373-380.
12. Navarro-González I., García-Alonso F. J., Periago MJ. (2018) Bioactive compounds of tomato: cancer chemopreventive effects and influence on the transcriptome in hepatocytes. Journal of Functional Foods, 42, 271-280.
11. Prabhu A.A.M, Fatiha M., Leila N., Anantha Raj, N.T., Navarro-González I., Periago MJ., Yáñez-Gascón, Pérez-Sánchez H. (2018). Investigation of 3D contour map and intermolecular interaction of dopamine with β-cyclodextrin and 2-hydroxypropyl β-cyclodextrin. Journal of Solution Chemistry, 47, 409-429.
10. Elvira-Torales LI, Navarro-Gonzalez I., Gonzalez-Barrio R., Martín-Pozuelo G., Domenech G., Seva J, García-Alonso FJ, Periago-Castón MJ. (2018). Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats. Nutrients, 10(9), E1215.
9. Lainez, M., Periago, MJ, Arribas, N, Meneses, C. 2018. La bioeconomía como oportunidad para la economía española: la visión desde el observatorio español de bioeconomía. In: Bioeconomía y Desarrollo sostenible, 31, 95-117. Mediterráneo Económico. ISBN: 978-84-95531-89-6.
8. Fernández P., Gabaldón J.A., Periago MJ. (2017). Detection and quantification of Alicyclobacillus acidoterrestris by electrical impedance in apple juice. Food Microbiology 68, 34-40.
7. Gómez-Mascaraque L.G., Perez-Masiá R., González-Barrio R., Periago MJ., López-Rubio, A. (2017). Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene. Food Hydrocolloids. 73, 1-12.
6. García-Alonso FJ., González-Barrio R., Martín-Pozuelo G., Hidalgo N., Navarro-González I., Masuero D., Soini E., Vrhovsek U., Periago MJ. (2017). Study of the prebiotic-like effects of the tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food & Function, 8, 3542-3552.
5. Hernández-Ucera J., Ayala MD., Santaella M., Periago MJ., López-Albors O., Cal R. (2017). Effect of triploidy on muscle cellularity and flesh quality of turbot (Scophthalmus maximus). Aquaculture Research, 1-12.
4. Navarro-González, I., Ros, G., Martínez-García, B., Rodríguez-Tadeo, A., Periago MJ. (2016). Adherence to the Mediterranean diet and its relationship with the quality of breakfast in students of the University of Murcia. Nutrición Hospitalaria, 33(4), 901-908.
3. Periago MJ., Martín-Pozuelo G., González-Barrio R., Santaella M, Gomez V., Vazquez N., Navarro-González I., García-Alonso FJ. (2016). Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats. Food & Function, 7, 4460-4467.
2. Martín-Pozuelo G, González-Barrio R, Barberá GG, Albalat A, García-Alonso J, Mullen W, Mischak H, Periago MJ. (2016). Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis. International Journal of Molecular Science, Oct 26; 17(11). pii: E1789.
1. Periago, MJ and García-Alonso, J. 2016. Tomato Juice. In: Handbook of Functional Beverages and Human Health. Chapter 48. CRC Press, Taylor and Francis Group, FL, USA. Pp. 593-607. ISBN 978-14-6659-641-2.
- Periago, MJ and García-Alonso, J. 2016. Tomato Juice. In: Handbook of Functional Beverages and Human Health. Chapter 48. CRC Press, Taylor and Francis Group, FL, USA. Pp. 593-607. ISBN 978-14-6659-641-2.
- Martín-Pozuelo G, González-Barrio R, Barberá GG, Albalat A, García-Alonso J, Mullen W, Mischak H, Periago MJ. (2016). Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis. International Journal of Molecular Science, Oct 26; 17(11). pii: E1789.
- Periago MJ., Martín-Pozuelo G., González-Barrio R., Santaella M, Gomez V., Vazquez N., Navarro-González I., García-Alonso FJ. (2016). Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats. Food & Function, 7, 4460-4467.
- Navarro-González, I., Ros, G., Martínez-García, B., Rodríguez-Tadeo, A., Periago MJ. (2016). Adherence to the Mediterranean diet and its relationship with the quality of breakfast in students of the University of Murcia. Nutrición Hospitalaria, 33(4), 901-908.
- Hernández-Ucera J., Ayala MD., Santaella M., Periago MJ., López-Albors O., Cal R. (2017). Effect of triploidy on muscle cellularity and flesh quality of turbot (Scophthalmus maximus). Aquaculture Research, 1-12.
- García-Alonso FJ., González-Barrio R., Martín-Pozuelo G., Hidalgo N., Navarro-González I., Masuero D., Soini E., Vrhovsek U., Periago MJ. (2017). Study of the prebiotic-like effects of the tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food & Function, 8, 3542-3552.
- Gómez-Mascaraque L.G., Perez-Masiá R., González-Barrio R., Periago MJ., López-Rubio, A. (2017). Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene. Food Hydrocolloids. 73, 1-12.
- Fernández P., Gabaldón J.A., Periago MJ. (2017). Detection and quantification of Alicyclobacillus acidoterrestris by electrical impedance in apple juice. Food Microbiology 68, 34-40.
- Lainez, M., Periago, MJ, Arribas, N, Meneses, C. 2018. La bioeconomía como oportunidad para la economía española: la visión desde el observatorio español de bioeconomía. In: Bioeconomía y Desarrollo sostenible, 31, 95-117. Mediterráneo Económico. ISBN: 978-84-95531-89-6.
- Elvira-Torales LI, Navarro-Gonzalez I., Gonzalez-Barrio R., Martín-Pozuelo G., Domenech G., Seva J, García-Alonso FJ, Periago-Castón MJ. (2018). Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats. Nutrients, 10(9), E1215.
- Prabhu A.A.M, Fatiha M., Leila N., Anantha Raj, N.T., Navarro-González I., Periago MJ., Yáñez-Gascón, Pérez-Sánchez H. (2018). Investigation of 3D contour map and intermolecular interaction of dopamine with β-cyclodextrin and 2-hydroxypropyl β-cyclodextrin. Journal of Solution Chemistry, 47, 409-429.
- Navarro-González I., García-Alonso F. J., Periago MJ. (2018) Bioactive compounds of tomato: cancer chemopreventive effects and influence on the transcriptome in hepatocytes. Journal of Functional Foods, 42, 271-280.
- González-Barrio R., Periago MJ., Luna-Recio C., García-Alonso FJ, Navarro-González I. (2018). Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds. Food Chemistry, 252, 373-380.
- Laínez M. and Periago MJ. 2019. The Bioeconomy: An opportunity for the Spanish economy. In: Elements of Bioeconomy. Edited by Krzysztof Biernat. Intechopen. ISBN: 978-1-78923-862-4.
- Elvira-Torales LI., García-Alonso FJ., Periago MJ. (2019). Nutritional importance of carotenoids and their effect on liver health: a Review. Antioxidants, 8 (7), 229.
- Elvira-Torales LI., Martín-Pozuelo G., González-Barrio R., Navarro-González I., Pallarés F.J, Santaella M., García-Alonso FJ., Sevilla A., Periago MJ. (2019) Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet. International Journal of Molecular Sciences, 20 (7), 1662.
- Elvira-Torales LI., Periago MJ, González-Barrio R., Hidalgo N., Navarro-González I., Gómez-Gallego C., Masuero D., Soini E., Vrhovsek U., García-Alonso FJ. (2019) Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food & Function, 10 (4), 2148-2160.
- García-Alonso, F., González Barrio, R., Martín-Pozuelo, G., García-Valverde V., Periago MJ. 2020. Chapter 15: Tomato. In: Nutritional composition, health benefits and antioxidant properties of tomato. In: «Nutritional Composition and Antioxidant Properties of Fresh Produce”. Elsevier. ISBN: 978-0-12-812780-3
- Baenas, N., Ruales, J., Moreno, D.A., Meléndez-Martínez, A.J., García-Ruiz, A. (2020). Characterization of Andean Blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility. Foods, 9(10), 1483.
- Baenas N, Navarro-González I., González-Barrio R., Sánchez-Martínez L., Nuñez-Gómez V., García-Alonso J., Periago MJ. (2020). Raspberry dietary fibre: chemical properties, functional evaluation and prebiotic in vitro effect. LWT – Food Science and Technology, 134, 110140.
- Nuñez-Gómez, V., Baenas, N., Navarro-González, I., González-Barrio, R., Periago-Castón, MJ. (2020). Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents. Foods, 9(10), 1371.
- Navarro-García, I., González-Costea Martínez, R., Torregrosa-Pérez, N., Romera-Barba, E., Periago, M.J., Vázquez Rojas., J.L. (2020). Fasting ghrelin levels after gastric bypass and vertical sleeve gastrectomy: An analytic cohort study. Endocrinología, Diabetes y Nutrición, 67(2):89-101.
- Benamor, J., Mezghani, N., Periago, M.J., Navarro-González, I., Elvira-Torales, L.I., Mezghani, N., Ouakrim, Y., Tarchoun, N. (2020). Variations in the sugars and antioxidant compounds related to root colour in tunisian carrot (daucus carota subsp. sativus) landraces. Italian Journal of Food Science, 32 (3), 658-673.
- Elvira-Torales, L.I., Navarro-González, I., Rodrigo-García, J., Seva, J., García-Alonso, J., Periago-Castón, M.J. (2020). Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats. Antioxidants, 9 (11), 1041
- González-Barrio, R., Nuñez-Gomez, V., Cienfuegos-Jovellanos, E., García-Alonso, F.J. Periago-Castón, M.J. (2020). Improvement of the flavanol profile and the antioxidant capacity of chocolate using a phenolic rich cocoa powder. Foods, 9(2), 9020189.
- Meléndez-Martínez, AJ., Mandić, AI., Bantis, F., Böhm, V., Borge, GIA., Brnčić, M., Bysted, A., Cano, MP., Graça Dias, M., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, VSS., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, GA., Mapelli-Brahm, P., Marounek M., Olmedilla-Alonso, B., Periago-Castón, MJ., Pintea, A., Sheehan, JJ., Tumbas Šaponjac, V., Valšíková-Frey, M., Meulebroek L., & O’Brien, N. (2021). A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2020.1867959
- Baenas, N., Bravo, S., García-Alonso, FJ., Gil, JV., Periago, MJ. (2021). Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage. European Food Research and Technology, 247, 975-984
- Cano-Molina, C., Lopez-Fernandez, A., Dıaz-Gonzalez, N., Gonzalez-Barrio, R., Baenas, N., Periago, M.J., García-Alonso, F.J. (2021). Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes. Acta Alimentaria 50, 4, 465–474.
- Núñez‑Gómez, V., Periago, MJ., Navarro‑González, I., Campos‑Cava, MP., Baenas, N., González‑Barrio, R. (2021). Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects. Plant Food for Human Nutrition.
- Baenas, N., Iniesta, C., González-Barrio, R., Nuñez-Gómez, V., Periago, MJ., García-Alonso, FJ. (2021). Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes. Molecules, 26 (7), 1847.
- Hernández-González, T., González-Barrio, R., Escobar, C., Madrid, JA., Periago, MJ., Collado, MC., Scheer, FAJL, Garaulet, MJ. (2021). Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial. The FASEB Journal, 35 (7), e21649.
- Sanchez-Martinez, L., Periago, MJ., Garcia Alonso, FJ., Garcia-Conesa, MT., Gonzalez-Barrio, R. (2021). A Systematic Review of the Cardiometabolic Benefits of Plan Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population. Nutrients. 13 – 12, pp. 4276 – 43022. 2021.
- Martín-Pozuelo, G., Gonzalez-Barrio, R., García-Alonso, FJ, Periago-Castón, MJ. (2021). Influencia de los carotenoides sobre los marcadores de riesgo cardiometabólico en mujeres peri y postmenopáusicas. Nutrición Hospitalaria, 38 (5), 993-1001.
- Baenas, N., Wagner, AE. (2022) Drosophila melanogaster as a model organism for obesity and type 2 diabetes mellitus by applying high-sugar and high-fat diets. Biomolecules, 12(2): 307.
Periago MJ., Martín-Pozuelo G., González-Barrio R., Santaella M, Gomez V., Vazquez N., Navarro-González I., García-Alonso FJ. (2016). Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats. Food & Function, 7, 4460-4467.
Martín-Pozuelo G, González-Barrio R, Barberá GG, Albalat A, García-Alonso J, Mullen W, Mischak H, Periago MJ. (2016). Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis. International Journal of Molecular Science, Oct 26; 17(11). pii: E1789.
